Mushroom Tagliatelle
Serves 2
10 mins prep
15 mins cook
25 mins total
A quick and easy pasta dish made with fresh tagliatelle, mushrooms, and garlic, cooked in butter. This traditional Italian recipe is accessible year-round, even beyond mushroom season. To elevate the dish, fresh truffle can be added on top.
0 servings
1: Slice the mushrooms. 2: Heat the butter in a pan with the diced garlic. 3: Add the mushrooms and cook until tender. 4: Cook the pasta according to package instructions. 5: Combine the cooked pasta with the mushroom mixture. 6: Add parsley and salt to taste. 7: Serve hot, adding fresh truffle if desired.
